Ingredients and Weight:
- 8x Filet mignon steaks (6 ounces each)
- 1 pound fresh crabmeat, picked and flaked
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, quartered
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes, depending on desired doneness
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine crabmeat, bread crumbs, Parmesan cheese, thyme, salt, and pepper.
- Season filet mignon steaks with salt and pepper.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sear filet mignon steaks on all sides until browned, about 3 minutes per side.
- Transfer steaks to a baking sheet and top with crabmeat mixture.
- Bake for 10-15 minutes, or until steaks reach desired doneness and crabmeat mixture is golden brown.
- Rest steaks for 5 minutes before serving.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Tender and juicy filet mignon steaks
- Savory and flavorful crabmeat topping
- Crispy and crumbly bread crumbs
- Well-balanced and satisfying flavors
User Comments:
- "Wow, this dish is amazing! The filet mignon is cooked to perfection and the crabmeat topping is absolutely delicious."
- "A truly special and memorable meal. The combination of filet mignon and crabmeat is simply exquisite."
- "I would definitely recommend this dish to anyone looking for an upscale and impressive dining experience."
Special Precautions and Tips:
- Use high-quality filet mignon steaks for best results.
- Season the steaks generously with salt and pepper for a flavorful crust.
- Do not overcook the steaks, as they will become tough.
- Serve the steaks immediately with lemon wedges and your favorite sides.
