Ingredients and Weight:
- Chicken breast meat: 500g
- Fresh mozzarella: 200g
- Parmesan cheese: 50g
- Egg: 2
- Italian seasoning: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Plain breadcrumbs: 50g
- All-purpose flour: 1/4 cup
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of chilling time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine chicken, mozzarella, parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix well.
- Add the breadcrumbs and mix until the meat mixture is well combined and not sticky.
- Shape the meat mixture into small meatballs. Ensure the mozzarella is evenly distributed throughout the meatball.
- Roll the meatballs in flour and set aside for 30 minutes to chill.
- Heat enough oil in a frying pan to cover the meatballs halfway. Fry the meatballs until golden brown on all sides.
- Serve with your favorite pasta or sauce.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on small meatball size)
- Fat: 22g
- Carbohydrates: 20g
- Protein: 30g
Dish Characteristics:
- The combination of chicken and mozzarella creates a unique and delicious flavor.
- The meatballs are crispy on the outside and tender on the inside.
- The dish is suitable for those who enjoy creamy and cheesy dishes with a hint of Italian flavor.
User Comments:
- "The meatballs were amazing! The mozzarella inside made it so delicious."
- "I loved the crispy coating on the meatballs. The combination of flavors was perfect."
- "This is a great dish for a family gathering. Everyone loved the meatballs."
Special Precautions and Tips:
- Ensure the meatball mixture is not too sticky or it may be difficult to shape them properly.
- When frying the meatballs, do not overcrowd the pan to ensure even cooking.
- Adjust the seasoning according to your preference. You can add more Italian seasoning or other herbs for a stronger flavor.
