Muenster Chicken and Mushrooms

Ingredients and Weight:

• Chicken breast (boneless and skinless) - 800 grams (about 1.75 pounds)
• Muenster cheese - 200 grams (about 7 ounces)
• White mushrooms - 300 grams (about 10.5 ounces)
• Cream - 200 ml (about 7 cups)
• Butter - 50 grams (about 1.75 ounces)
• Salt and pepper - to taste
• Fresh herbs (such as thyme or oregano) - a few sprigs

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total: 90 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the chicken breast with salt and pepper.
3. In a large skillet, heat butter and brown the chicken on both sides.
4. Transfer the chicken to a baking dish and add fresh herbs.
5. In a separate pan, sauté the mushrooms in a little butter until tender.
6. In a bowl, mix the muenster cheese with cream and season with salt and pepper.
7. Pour the cheese mixture over the chicken and add the sautéed mushrooms.
8. Cover the baking dish with foil and bake for 45-55 minutes or until the chicken is cooked through.
9. Remove from the oven, let rest for 10 minutes, and serve.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 700 calories per serving (assuming 8 equal portions)
• Fat: 40 grams
• Carbohydrates: 15 grams
• Protein: 55 grams

Dish Characteristics:

• Creamy and rich flavor due to the combination of muenster cheese and cream.
• The dish showcases the combination of chicken and mushrooms, providing a hearty and satisfying meal.
• The dish is suitable for a special occasion as it is both visually appealing and tastes exquisite.

User Comments:

1. "The combination of muenster cheese and mushrooms was a pleasant surprise! The dish was very flavorful."
2. "I loved the creamy texture of the muenster cheese in this dish. It made the chicken very rich and delicious."
3. "The dish was a bit rich for my taste, but it was still enjoyable. I would recommend serving it with a lighter side dish."

Special Precautions and Tips:

• Ensure that the chicken is cooked through before serving to avoid any food safety concerns.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
• If using different types of mushrooms, make sure they are cleaned and thinly sliced for even cooking.