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Mummy Dogs

Mummy Dogs

Ingredients and Weight:

  1. Hot dogs - 400 grams (about 8-10 hot dogs)
  2. Ground beef - 500 grams
  3. Buns - 8 (standard size)
  4. Mustard - 2 tablespoons
  5. Ketchup - 2 tablespoons
  6. Onions - 1 small, chopped
  7. Jalapeños - optional, to taste
  8. Cheddar cheese - optional, for grating on top
  9. Cooking oil - for frying

Preparation Time:

  1. Preparation: 20 minutes
  2. Cooking: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the hot dogs by boiling them in water for about 5 minutes or until they are cooked through. Remove and let cool.
  2. In a bowl, mix the ground beef with chopped onions and jalapeños (if using). Shape into small, thin patties.
  3. Heat the cooking oil in a frying pan and fry the beef patties until cooked through and crispy. Remove and set aside.
  4. Slice the hot dogs lengthwise into two halves. Wrap each hot dog half with a beef patty.
  5. Toast the buns if desired. Place the wrapped hot dogs on the buns.
  6. Top with mustard, ketchup, and grated chedda cheese (if using).
  7. Serve immediately.

Nutritional Information: (Per serving) Calories: Approx. 500-600 (depending on the toppings) Fat: Approx. 30-40g Carbohydrates: Approx. 40-50g Protein: Approx. 25-35g

Dish Characteristics:

  1. A unique fusion of American hot dogs and beef patties creates a flavorful and hearty dish.
  2. The combination of sweet and spicy flavors with mustard, ketchup, and jalapeños provides a balanced taste experience.
  3. The dish is easy to customize according to individual preferences with optional toppings like cheese, different sauces, etc.

User Comments:

  1. "The combination of hot dogs and beef patties was really unexpected, but it was delicious!"
  2. "I loved the fact that this dish could be customized to my preferences. The jalapeños gave it a nice kick!"
  3. "The dish was filling and perfect for a hearty meal."

Special Precautions and Tips:

  1. Make sure to cook the ground beef thoroughly to avoid foodborne illnesses.
  2. Adjust the heat of the jalapeños or omit them if desired for a milder dish.
  3. This dish can be easily customized with different toppings like olives, avocado slices, etc., according to individual preferences.