Ingredients and Weight:
- 1.5 pounds of New York strip steak
- 1/2 cup of roasted garlic butter
- 1/4 cup of dried thyme
- 1/4 cup of dried rosemary
- 1/4 cup of freshly ground black pepper
- 1 tablespoon of kosher salt
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the roasted garlic butter, thyme, rosemary, black pepper, and salt.
- Season the steaks with the herb mixture, rubbing it in well.
- Place the steaks on a baking sheet and roast for 15-20 minutes, or until they reach the desired level of doneness.
- Let the steaks rest for 5 minutes before thinly slicing and serving.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 0g
Dish Characteristics:
- Tender and juicy
- Rich and flavorful
- Perfect for a special occasion
User Comments:
- "These steaks were absolutely delicious! They were so tender and juicy, and the flavor was amazing. I will definitely be making these again."
- "I made these steaks for a dinner party, and they were a huge hit. Everyone loved them!"
- "I'm not a big fan of steak, but these Murphy Steaks were incredible. I will definitely be ordering them again."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the steaks are cooked to the desired doneness.
- Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy steak.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.