Mushroom and Pea Risotto

Ingredients and Weight:

• 3 cups of Arborio rice
• 8 cups of chicken broth
• 1 pound fresh white mushrooms, sliced
• 1 cup frozen peas, defrosted
• 4 tablespoons of extra virgin olive oil
• 3 tablespoons of butter
• 1/2 cup of freshly grated parmesan cheese
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a heavy-bottomed pot, heat the olive oil on medium-high heat.
2. Add the Arborio rice and toast for about 2 minutes, stirring continuously.
3. Pour in 1 cup of chicken broth and keep stirring until the liquid is absorbed by the rice.
4. Continue adding chicken broth, one cup at a time, allowing the rice to absorb the liquid between additions.
5. When the rice is almost tender, add the sliced mushrooms and defrosted peas.
6. Stir in the butter and season with salt and pepper.
7. When the rice is cooked to your desired texture, stir in the parmesan cheese.
8. Serve immediately in warm bowls.

Nutritional Information:

• Calories: This dish provides about 450 calories per serving (assuming 8 servings).
• Carbohydrates: The main source of calories comes from carbohydrates in the rice.
• Protein: The chicken broth and parmesan cheese provide protein to the dish.
• Fat: The butter and olive oil add fat to the dish, which should be consumed in moderation.
• Fiber: The mushrooms and peas provide fiber.

Dish Characteristics:

• This dish is creamy and rich in flavor, with a combination of mushroom and pea flavors that are complimented by the parmesan cheese.
• The texture of the risotto is important; it should be creamy yet not too soft or undercooked.

User Comments:

1. "This risotto was delicious! The combination of mushrooms and peas was unique and refreshing."
2. "I loved the creamy texture of the risotto, but I found it a bit too rich for my taste. Next time, I'll reduce the butter and cheese."
3. "This dish was easy to make and turned out great! I'll definitely make it again."

Special Precautions and Tips:

• Be sure to use a heavy-bottomed pot for even cooking of the rice.
• Stir frequently to prevent sticking or burning of the rice.
• Adjust the seasoning to your desired taste, adding more salt, pepper, or parmesan cheese if needed.
• Keep an eye on the texture of the rice; it should be cooked to your liking but not overcooked or undercooked.