Ingredients and Weight: * 1 cup all-purpose flour, plus more for rolling * 1/2 teaspoon fine sea salt * 1/4 cup unsalted butter, cold and cut into small pieces * 1 large egg yolk * 1 tablespoon ice water * 1 pound cremini mushrooms, sliced * 1 tablespoon olive oil * 1 large onion, chopped * 2 cloves garlic, minced * 1 cup packed fresh spinach, rinsed and drained * 1/2 cup grated Parmesan cheese * 1 large egg * 1/2 cup heavy cream * 1/4 teaspoon freshly grated nutmeg * Salt and black pepper to taste
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 3
Preparation Method Steps: 1. In a large bowl, whisk together the flour and salt. Add the butter and work it into the flour with your fingers until the mixture resembles coarse crumbs. 2. Add the egg yolk and ice water and mix until a dough forms. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). 4. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. Transfer the dough to a 9-inch (23 cm) tart pan with removable bottom and trim the edges. 5. In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic and cook until softened, about 10 minutes. 6. Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the Parmesan cheese. 7. In a bowl, whisk together the egg, heavy cream, nutmeg, salt, and black pepper. Pour the mixture over the mushroom and spinach mixture and stir to combine. 8. Pour the filling into the prepared tart crust and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set. 9. Let the tart cool for 10 minutes before slicing and serving.
Nutritional Information: Calories: 350 per slice Protein: 9 grams Fat: 24 grams Carbohydrates: 32 grams
Dish Characteristics: This tart is savory, flaky, and creamy. The mushrooms and spinach provide a earthy and healthy filling, while the cracker crust adds a crispy and satisfying element. It is a perfect dish for a light lunch or dinner.
User Comments: * "I love the combination of mushrooms, spinach, and Parmesan cheese in this tart. It's so flavorful and satisfying." * "The cracker crust is a great idea! It gives the tart a nice crunch and makes it easy to eat." * "This tart is perfect for a quick and easy meal. It's also great for entertaining guests."
Special Precautions and Tips: * Make sure to refrigerate the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven. * If you don't have a tart pan, you can bake the tart in a 9-inch (23 cm) pie plate. Just be sure to trim the excess dough around the edges. * You can use any type of mushrooms you like in this tart. Cremini mushrooms are a good choice because they have a mild flavor that pairs well with the other ingredients. * If you don't have heavy cream, you can use milk instead. However, the tart will not be as rich and creamy.