Mushroom Cream Gravy Sauce

Ingredients and Weight:

• 8 oz. fresh white mushrooms, cleaned and sliced
• 4 oz. cream cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium-sized saucepan, melt the butter over low heat.
2. Add the flour and stir until well combined, forming a roux (thickening agent).
3. Pour in the chicken broth and mix well, cooking until the mixture becomes smooth and thickened.
4. Add the sliced mushrooms and oregano, and continue cooking for 5 minutes.
5. Stir in the cream cheese until fully melted and incorporated.
6. Season with salt and pepper according to taste.
7. Garnish with chopped parsley and serve immediately.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (based on average ingredients)
• Fat: 22g
• Carbohydrates: 18g
• Protein: 8g

Dish Characteristics:

• This dish is rich and creamy, with a savory mushroom flavor.
• The combination of chicken broth and cream cheese creates a smooth and decadent sauce.
• It is perfect for meat lovers as a complement to grilled or roasted meats.

User Comments:

1. "This sauce was amazing! The mushroom flavor was so rich and the cream cheese added a delightful richness."
2. "I loved the texture of this sauce. It was smooth and creamy, exactly what I was looking for in a mushroom gravy."
3. "This dish was a hit at my dinner party! The sauce was delicious and went well with my grilled chicken."

Special Precautions and Tips:

• Make sure to use fresh mushrooms for best flavor. If using dried mushrooms, soak them in water for 30 minutes before using.
• Adjust the seasoning according to taste. Some people may prefer more salt or pepper.
• This sauce pairs well with grilled or roasted meats, but can also be used as a veggie dip or over pasta dishes.