Ingredients and Weight:
- 8 oz. fresh white mushrooms, cleaned and sliced
- 4 oz. fresh cream shiitake mushrooms, sliced
- 1/2 cup chopped shallots
- 1/4 cup dry white wine
- 2 tbsp. extra virgin olive oil
- 3 tbsp. all-purpose flour
- 1 cup vegetable or chicken stock
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary for seasoning (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the olive oil and sauté the shallots until softened.
- Add both types of mushroom slices and cook until they release their juices and start to brown slightly.
- Deglaze the pan with dry white wine, scraping the bottom to release any browned bits.
- Add the flour and stir well to combine, cooking for a minute or two until the flour starts to take on a golden color.
- Pour in the stock and stir continuously until the gravy starts to thicken.
- Season with salt, pepper, and fresh herbs if using.
- Reduce the heat and let the gravy simmer for about 10 minutes to achieve the desired thickness and flavor.
- Adjust seasoning and serve hot as a side for meat dishes or vegetables.
Nutritional Information:
- Calories: Approx. 200 per serving (depending on stock used and other factors)
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Rich and creamy with a savory mushroom flavor.
- Versatile, can be paired with various meat or vegetarian dishes.
- Full of flavor yet simple to prepare.
User Comments:
- "This gravy was amazing! The combination of mushroom flavors was spot on." - John Doe
- "I made this for my family and they loved it. It was a great addition to our Sunday roast." - Jane Smith
- "The texture and flavor of this gravy were excellent. Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a good quality stock to enhance the flavor of the gravy.
- Adjust seasoning according to preference.
- This gravy pairs well with dishes that have a rich flavor profile, like grilled meats or hearty vegetables.
