Ingredients and Weight:
- Lasagna noodles (no-boil): 16 ounces (453 grams)
- Hot Italian sausage: 1 pound (454 grams)
- Cremini mushrooms: 1 pound (454 grams), sliced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Spinach: 1 cup (100 grams), packed
- Ricotta cheese: 15 ounces (425 grams)
- Parmesan cheese: 1/2 cup (60 grams), grated
- Mozzarella cheese: 12 ounces (340 grams), shredded
- Marinara sauce: 24 ounces (709 grams)
- Olive oil: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the sausage over medium heat. Remove from skillet and drain on paper towels.
- In the same skillet, sauté the mushrooms, onions, and garlic in olive oil until softened.
- Add the spinach and cook until wilted.
- In a large bowl, combine the ricotta, Parmesan, mozzarella, and half of the marinara sauce.
- Spread 1 cup of the sauce in the bottom of a 9x13 inch baking dish.
- Layer with 4 lasagna noodles.
- Spread with half of the sausage and vegetable mixture.
- Top with half of the cheese mixture.
- Repeat layers.
- Bake for 45 minutes or until bubbly and heated through.
- Let stand for 10 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Hearty and flavorful
- Rich and creamy
- Perfect for a special occasion or weeknight dinner
User Comments:
- "This lasagna was absolutely delicious! The flavors were well-balanced and the textures were perfect."
- "I love the combination of mushrooms, sausage, and spinach. It's a unique and satisfying dish."
- "This is the best lasagna I've ever had! The hot sausage adds a nice kick."
Special Precautions and Tips:
- If you can't find no-boil lasagna noodles, regular noodles can be used but must be cooked according to package directions before assembling the lasagna.
- Serve with a side salad or bread to complete the meal.
