Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds (900 grams)
- Fresh mushrooms: 1 pound (450 grams), cleaned and chopped
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg: 1
- Ketchup or barbecue sauce: 1/2 cup
- Salt, pepper, mixed herbs or garlic powder: as per taste
- Onion: 1, chopped (optional)
Preparation Time: 30-45 minutes (preparation + cooking)
Cooking Time: 1 hour to 1 hour and 15 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground meat, chopped mushrooms, breadcrumbs, milk, egg, and seasoning. Mix well.
- Form the meat mixture into a loaf shape and place in a baking dish.
- Spread the ketchup or barbecue sauce on top of the meatloaf.
- Bake for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
(Based on the given ingredients and using standard nutritional values)
Calories: Approx. 500-600 per serving (depending on the exact ingredients used)
Protein: About 30-40 grams per serving
Fat: Moderate depending on the meat content and type of fat in the ground meat
Carbohydrates: Depends on the breadcrumbs and other ingredients used
Dish Characteristics:
- A unique combination of meatloaf and mushrooms, offering a savory and hearty flavor.
- The mushroom adds a unique texture and flavor to the traditional meatloaf.
- Can be served with a variety of side dishes such as vegetables, mashed potatoes, or gravy.
User Comments:
- "This was an excellent dish! The combination of mushrooms and meatloaf was a pleasant surprise."
- "My family loved this dish. The texture and flavor were spot on."
- "I added some extra spices to give it more kick, worked well."
- "A great dish for a weekend dinner with friends."
Special Precautions and Tips:
- Use fresh mushrooms for best flavor. If using dried mushrooms, soak them first before using.
- Adjust seasoning according to taste preferences.
- For a healthier option, use lean ground meat and opt for low-fat dairy products.
- Ensure the meatloaf is cooked thoroughly before serving to ensure safety. Use a food thermometer to check the internal temperature.
