Ingredients and Weight:
- Pasta (farfalle or penne): 500 grams
- Mushrooms (cremini or button): 500 grams, sliced
- Onion (red or white): 1 large, finely chopped
- Mint leaves: 1 cup, chopped
- Parmesan cheese: 1 cup, grated
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup
- Dijon mustard: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the pasta according to package directions.
- While the pasta is cooking, sauté the mushrooms and onions in olive oil until tender.
- Drain the pasta and add it to a large bowl.
- Stir in the sautéed mushrooms and onions, mint, Parmesan cheese, olive oil, lemon juice, and Dijon mustard.
- Season with salt and pepper to taste.
- Toss to coat and serve immediately.
Nutritional Information:
- Calories: 300 per serving
- Carbohydrates: 45 grams
- Protein: 15 grams
- Fat: 15 grams
- Fiber: 5 grams
Dish Characteristics:
- Vegetarian
- Creamy and flavorful
- Brightened with the freshness of mint
- Perfect for a light and refreshing meal or side dish
User Comments:
- "This pasta salad is so delicious! The combination of mushrooms, mint, and Parmesan cheese is amazing."
- "It's so easy to make and can be customized to your liking. I added some grilled zucchini and it was perfect."
- "I love the creamy texture and the bright, tangy flavor. It's a definite crowd-pleaser."
Special Precautions and Tips:
- Use fresh mint leaves for the best flavor.
- Don't overcook the pasta, as it will become mushy.
- For a gluten-free option, use gluten-free pasta.
- Leftover mushroom mint pasta salad can be stored in the refrigerator for up to 3 days.
