Ingredients and Weight:
- 16 oz (454g) Orzo pasta
- 8 oz (227g) mixed fresh mushrooms (such as shiitake, cremini, and oyster mushrooms), cleaned and sliced
- 4 oz (113g) cooked chicken breast, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup (60ml) white wine
- 2 cups (473ml) chicken broth
- 1/2 cup (60g) chopped fresh parsley
- Salt and pepper to taste
Preparation Time: 30 minutes (including cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a pot of water to a boil for pasta. Prepare the mushrooms by cleaning and slicing them. Dice the cooked chicken breast.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and cook until they release their liquid and start to shrink, about 5 minutes.
- Add the white wine and let it evaporate slightly.
- Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.
- Add the Orzo pasta and cook according to package instructions, until tender but still firm to the bite.
- Stir in the diced chicken and chopped parsley. Season with salt and pepper to taste.
- Serve immediately in warmed bowls.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 350 calories per serving (depending on chicken and oil used)
Fat: 9g
Carbohydrates: 55g
Protein: 16g
Fiber: 3g
Dish Characteristics:
- Creamy and hearty dish with a savory mushroom flavor.
- Great as a main course or side dish for a light meal or dinner party.
- Full of flavor yet easy to prepare, making it a great choice for busy home chefs.
User Comments:
- "Love the combination of mushrooms and Orzo! This dish is a great blend of flavors."
- "The dish was very satisfying and the texture of the Orzo was perfect."
- "I added some heavy cream at the end for a richer flavor, turned out great!"
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
- If you prefer a richer dish, you can add a splash of heavy cream or more chicken broth during the cooking process.
