Ingredients and Weight:
- Pizza dough (for 8 people): 500g
- Cremini mushrooms: 500g
- Shiitake mushrooms: 250g
- Onion: 1 medium (150g)
- Garlic: 3 cloves (15g)
- Olive oil: 50ml
- Tomato sauce: 500g
- Mozzarella cheese: 350g
- Parmesan cheese: 50g
- Fresh basil: 10g
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the oven to 250°C (480°F).
- Roll out the pizza dough into a large circle.
- Slice the mushrooms and onion into thin slices.
- Heat the olive oil in a skillet over medium heat. Sauté the mushrooms, onions, and garlic until softened. Season with salt and pepper.
- Spread the tomato sauce evenly over the pizza dough.
- Top with the sautéed mushroom mixture.
- Sprinkle with mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and basil leaves.
Nutritional Information:
Per serving (1/8 of the pizza):
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Topped with juicy mushrooms and melted cheese
- Crispy crust
- Perfect for parties or casual gatherings
User Comments:
- "This pizza is absolutely delicious! The mushroom mixture is so flavorful and the crust is cooked to perfection."
- "I love the combination of mushrooms and cheese. It's a great pizza for mushroom lovers."
- "This pizza is so easy to make. Even beginners can impress their guests with this dish."
Special Precautions and Tips:
- If you don't have fresh mushrooms, you can use canned mushrooms instead.
- For a vegetarian option, skip the Parmesan cheese.
- Let the pizza rest for a few minutes before cutting to allow the cheese to set.
