Mushroom Pork Chops

Ingredients and Weight:

• Pork chops: 500 grams (about 2-3 large chops per person)
• Fresh mushrooms: 250 grams (can be any type, e.g., white, brown, shiitake)
• Plain flour: 1/2 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Cooking oil: 3 tablespoons (for frying)
• Butter: 2 tablespoons (for sauce)
• Chicken broth or stock: 1 cup
• Fresh herbs (optional): a sprinkle of rosemary or thyme

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the pork chops by cutting them into desired thickness (if necessary) and seasoning them with salt and pepper.
2. Dredge the pork chops in flour, shaking off any excess.
3. Heat the oil in a frying pan and fry the pork chops until golden brown on both sides. Remove and set aside.
4. In the same pan, add the butter and mushrooms, cooking until the mushrooms are tender.
5. Add the chicken broth or stock and let it simmer for a few minutes.
6. Return the pork chops to the pan and coat them with the mushroom sauce. Add fresh herbs if desired.
7. Allow the pork chops to absorb the sauce for a few minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approximately 450 calories per serving (based on the ingredients provided)
• Protein: 30 grams
• Fat: 25 grams (of which saturated fat is 8 grams)
• Carbohydrates: 20 grams

Dish Characteristics:

• The dish combines the rich flavor of pork chops with the earthy taste of mushrooms, creating a unique and satisfying meal.
• The sauce is creamy and slightly salty, coating the pork chops perfectly.
• The dish is hearty yet elegant, suitable for a special meal or a weekend treat.

User Comments:

1. "The mushroom sauce was amazing! The pork chops were tender and absorbed the flavor of the mushrooms perfectly."
2. "I added some garlic to the mushroom sauce, which gave it an extra kick. This dish was delicious!"
3. "I used boneless pork ribs instead of chops and it worked just as well. This is a great recipe!"

Special Precautions and Tips:

• Ensure that the pork is cooked through before adding it to the mushroom sauce to avoid any food safety concerns.
• Adjust the seasoning according to taste, adding more salt or pepper if desired.
• If using a different type of mushroom, ensure they are cooked properly to maximize flavor and texture.