Ingredients and Weight:
- Fresh mushrooms: 500 grams
- Chicken breast: 300 grams
- Onion: 1 large (about 150 grams)
- Garlic: 4 cloves
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Chicken broth or water: 3 cups
- Parsley or thyme (optional): 1 tablespoon chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and slice the mushrooms.
- Cube the chicken breast.
- In a large pot, boil chicken broth or water. Add the chicken cubes and bring to a boil.
- Reduce heat to medium, add onions and garlic, and let simmer for 10 minutes.
- Add the mushrooms and continue to cook for another 20 minutes.
- Season with salt and black pepper. Add chopped parsley or thyme (if using).
- Taste and adjust seasoning if necessary. Serve hot.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 170, Protein: 25g, Carbohydrates: 10g, Fat: 5g, Fiber: 3g
Dish Characteristics:
- Cream-free and rich in flavor, relying on the natural juices of the mushrooms and chicken broth for its rich texture.
- Savory and hearty, perfect for colder weather or a comforting meal.
- Low in fat and rich in protein and fiber.
User Comments:
- "Delicious! The perfect balance of flavors and textures."
- "I love how creamy this soup tastes without any cream. A great dish for a vegetarian option."
- "The mushroom flavor is so pronounced without being overpowering. This is a must-try!"
- "Perfect for a weekend family dinner, everyone loved it."
- "A comforting dish for a cold winter night."
Special Precautions and Tips:
- Use fresh mushrooms for best flavor and texture. If using dried mushrooms, soak them first in hot water for 30 minutes before cooking.
- Adjust seasoning according to taste preferences. Some people might prefer more salt or pepper.
- This soup is great served with a side of roasted vegetables or a light salad.
