Ingredients and Weight:
- Gnocchi: 2 pounds
- Mushrooms (cremini or shiitake): 8 ounces, sliced
- Spinach: 10 ounces, baby spinach
- Boursin cheese: 8 ounces, softened
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the gnocchi according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until softened, about 3 minutes.
- Stir in the spinach and cook until wilted, about 2 minutes.
- In a separate bowl, combine the Boursin cheese, heavy cream, Parmesan cheese, and garlic. Mix well.
- Return the gnocchi to the skillet and add the Boursin sauce. Toss to coat.
- Season with salt and pepper to taste and cook for 5 more minutes, or until heated through.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 350
- Carbohydrates: 55 grams
- Protein: 20 grams
- Fat: 15 grams
- Fiber: 5 grams
Dish Characteristics:
- Creamy and flavorful
- Rich mushroom and spinach filling
- Slightly crispy gnocchi
- Perfect for a main course or side dish
User Comments:
- "This dish was absolutely delicious! The sauce was creamy and rich, and the gnocchi was cooked perfectly."
- "I love the combination of flavors in this dish. The mushrooms and spinach give it a earthy and savory touch."
- "This is a great dish to serve at a dinner party. It's easy to make and always impresses guests."
Special Precautions and Tips:
- Use fresh spinach for a more vibrant flavor.
- If you don't have Boursin cheese, you can substitute another soft, garlicky cheese such as Camembert or Brie.
- To make the dish vegetarian, omit the Parmesan cheese.
