Mushroom Turnovers

Ingredients and Weight:

• 1 pound puff pastry, thawed
• 1 pound white button mushrooms, sliced
• 1/2 pound cremini mushrooms, sliced
• 1/2 pound shiitake mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh parsley
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat a large skillet over medium heat. Sauté the mushrooms, onion, and garlic until softened, about 10 minutes.
3. Stir in the thyme, parsley, cream, and Parmesan cheese. Cook until the sauce has thickened, about 5 minutes.
4. Season with salt and pepper to taste.
5. On a lightly floured surface, roll out the puff pastry to a 12-inch (30 cm) circle.
6. Cut the circle into 8 equal triangles.
7. Place a spoonful of the mushroom filling on the wide end of each triangle.
8. Fold up the triangles, starting with the wide end. Crimp the edges with a fork to seal.
9. Transfer the turnovers to the prepared baking sheet.
10. Bake for 20-25 minutes, or until golden brown.

Nutritional Information:

Per serving (1 turnover):

• Calories: 250
• Fat: 14g
• Carbohydrates: 23g
• Protein: 10g

Dish Characteristics:

• Savory and earthy
• Flaky and buttery crust
• Rich and flavorful mushroom filling
• Perfect for a special occasion or a delicious appetizer

User Comments:

• "These mushroom turnovers were a huge hit at my dinner party. The filling was amazing, and the crust was so light and flaky."
• "I love how easy these turnovers are to make. They're perfect for a quick and delicious snack or meal."
• "The mushroom flavor was incredible. I'm not usually a big fan of mushrooms, but I loved these turnovers."

Special Precautions and Tips:

• Make sure to cook the mushrooms until they are softened but not mushy.
• If the sauce is too thin, add a little cornstarch to thicken it.
• Be careful not to overfill the turnovers, or they will burst open during baking.