Ingredients and Weight:
- Fresh mushrooms (white or cremini): 500 grams
- White wine: 2 cups
- Shallots or onions: 1 cup, chopped
- Butter: 50 grams
- Cream (such as heavy whipping cream): 1 cup
- Salt and pepper: to taste
- Fresh herbs like thyme or rosemary (optional): for garnishing
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and slice the mushrooms into thin pieces. Set aside.
- In a saucepan, melt the butter and add the chopped shallots or onions. Sauté until softened.
- Add the mushroom slices and cook for about 5 minutes, until they start to release their juices.
- Pour the white wine into the pan and let it reduce by half.
- When the wine has reduced, add the cream and continue cooking until the sauce becomes rich and creamy.
- Season with salt and pepper according to taste.
- Garnish with fresh herbs (if using) and serve immediately.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approximately 400-450 calories per serving (depending on the type of cream used)
- Fat: 25-30 grams
- Carbohydrates: 15-20 grams
- Protein: 8-10 grams
Dish Characteristics:
- Rich and creamy white wine sauce with a slight tang from the mushrooms.
- An elegant dish that pairs well with red meat or poultry.
- Easy to customize with different herbs and flavors.
User Comments:
- "This dish was delicious! The mushrooms were cooked perfectly, and the white wine sauce was creamy and flavorful." - John Doe, New York
- "I love the combination of mushrooms and white wine. This dish was a hit at my dinner party." - Jane Smith, California
- "The sauce was rich and creamy, but I found it a bit too heavy for my taste. Next time, I'll try using less cream." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh mushrooms for best results. If fresh herbs are not available, dried ones can be used as a substitute.
- Adjust the seasoning according to taste. Start with less salt and pepper, and add more if needed.
- The dish can be served as a side dish or as a main course depending on the portion size.
