Ingredients and Weight:
- Mussels: 1 kg (approx. 2.2 pounds)
- Curry powder: 2 tablespoons
- Heavy cream: 500 ml (approx. 2 cups)
- Butter: 50 grams (approx. 1/4 cup)
- Shallots or onions: 2, chopped
- Garlic: 3 cloves, minced
- Salt and pepper: to taste
- Fresh herbs (e.g., basil or cilantro): to garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Thoroughly clean mussels under running water, removing any beards or debris.
- In a large saucepan, melt the butter and add the chopped shallots or onions and minced garlic. Sauté until softened.
- Add the curry powder and stir to combine with the butter mixture.
- Pour in the heavy cream and bring to a boil.
- Reduce the heat and let the sauce simmer for 10 minutes, allowing the flavors to blend.
- Add the cleaned mussels, ensuring they are submerged in the sauce. Cover and cook for about 10-15 minutes, or until the mussels open.
- Season with salt and pepper, to taste.
- Garnish with fresh herbs and serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings total)
- Fat: 28g
- Carbohydrates: 12g
- Protein: 25g
Dish Characteristics:
- Creamy and rich curry sauce with a hint of spice.
- Mussels cooked to perfection, tender and juicy.
- A unique fusion of Indian curry flavors with seafood.
User Comments:
- "The curry cream sauce was amazing! The mussels were cooked perfectly." - John Doe
- "Love the combination of flavors. This dish is a real standout." - Jane Smith
- "Easy to follow recipe. The dish was a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Ensure mussels are thoroughly cleaned to remove any sand or debris.
- Use fresh herbs for best flavor and presentation.
- Adjust the amount of curry powder and seasonings according to personal preference for spiciness or seasoning level.
