Ingredients and Weight:
- Ham: 500 grams
- Mustard: 2 tablespoons
- Cream: 100 ml
- Chicken broth: 200 ml
- White wine: 50 ml
- Salt: 1 teaspoon
- Sugar: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Onion: 1 small, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the ham into 1-inch pieces and boil in water for about 10 minutes to remove excess saltiness. Drain and set aside.
- In a saucepan, combine the mustard, cream, chicken broth, white wine, salt, sugar, and black pepper. Bring to a boil.
- Add the chopped onions and reduce the heat to low. Simmer for about 5 minutes.
- Add the ham cubes and cook for another 15 minutes or until the sauce thickens and the ham is heated through.
- Serve hot with your favorite side dish.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: 480 kcal
- Protein: 32g
- Fat: 28g
- Carbohydrates: 12g
Dish Characteristics:
- The combination of sweet, sour, and spicy flavors from the mustard sauce pairs perfectly with the rich, salty taste of ham.
- The dish is hearty and satisfying, making it a great main course for a special meal.
- The sauce is creamy and rich, coating the ham evenly, while the onions add a touch of sweetness and depth to the flavor.
User Comments:
- "This is an excellent recipe! The mustard sauce is delicious and the ham is tender and juicy."
- "I love the combination of flavors in this dish. It's a great way to enjoy ham with a unique twist."
- "This is a great dish for a special occasion. The sauce is rich and creamy, and the ham is cooked to perfection."
Special Precautions and Tips:
- Be sure to use a high-quality ham for best results.
- Adjust the seasoning according to your preference, adding more mustard for a stronger flavor or more sugar for a sweeter sauce.
- If you prefer a thinner sauce, add more chicken broth or white wine while cooking.
