Ingredients and Weight:
- Mustard: 2 tablespoons
- Extra Virgin Olive Oil: 100ml
- Red Wine Vinegar: 50ml
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon
- Fresh Parsley or Basil: 1 tablespoon (chopped)
- Water: 50ml (for thinning the vinaigrette if needed)
Preparation Time: 20 minutes (including preparation of ingredients)
Cooking Time: None (just mixing and seasoning)
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine mustard, vinegar, salt, and sugar. Mix well.
- While continuously stirring, slowly pour in the olive oil to emulsify the mixture.
- Add black pepper and chopped fresh parsley or basil. Mix well.
- If the vinaigrette is too thick, add water little by little to achieve the desired consistency.
- Taste and adjust seasoning if necessary.
- Serve over fresh vegetables or as a salad dressing.
Nutritional Information:
(Based on estimated values, actual values may vary)
Per serving (assuming a 2-tablespoon serving size): Calories: 95kcal, Total Fat: 10g, Saturated Fat: 1.5g, Carbohydrates: 3g, Sodium: 160mg.
Dish Characteristics:
- The dressing has a creamy texture with a balance of sourness and sharpness from the mustard and vinegar.
- The use of fresh herbs adds a fresh and slight herbal flavor to the dressing.
- It is suitable for salads and fresh vegetables as it enhances the natural flavors without being too overwhelming.
User Comments:
- "Love the flavor combination of mustard and vinegar in this dressing!" - John Doe.
- "Perfect balance of flavors! Adds a unique touch to my salads." - Jane Smith.
- "Great as a dipping sauce for fresh vegetables!" - Alice Johnson.
Special Precautions and Tips:
- Use a good quality extra virgin olive oil for the best flavor experience.
- Adjust the amount of vinegar or water based on your preference for a more or less acidic taste.
- For a richer flavor, consider adding a few drops of balsamic vinegar along with the red wine vinegar.
