Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Milk: 1 1/2 cups (375ml)
- Eggs: 2 large
- Melted butter: 1/4 cup (60g)
- Assorted fruit (such as strawberries, bananas, blueberries): 2 cups (300g)
- Maple syrup or honey: for serving (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fold in the assorted fruit.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup batter for each pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup or honey, if desired.
Nutritional Information (per serving):
- Calories: 300
- Carbohydrates: 50g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Fluffy and light pancakes
- Sweet and fruity flavor
- Perfect for American breakfast or brunch
- Can be customized with different fruits and toppings
User Comments:
- "These pancakes were absolutely delicious! The combination of fruit made them so flavorful."
- "My kids loved these pancakes! They're so easy to make and they taste amazing."
- "I love that these pancakes are not too heavy, and the fruit adds a nice sweetness."
Special Precautions and Tips:
- Make sure the griddle is hot enough before pouring the batter. If it's too cold, the pancakes will stick.
- Do not overmix the batter. Overmixing will result in tough pancakes.
- If you don't have a griddle, you can cook the pancakes in a large frying pan.
- To prevent the pancakes from sticking, lightly grease the griddle or frying pan with cooking spray or butter.
- You can also add chocolate chips, nuts, or other ingredients to the batter for a fun twist.
