Ingredients and Weight:
- 2 cups of white rice
- 1 pound of ground beef
- 1 can (16 oz) of tomato sauce
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onions
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 2 cups of water
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large saucepan, combine the rice, water, chili powder, and salt. Bring to a boil.
- Reduce the heat and let it simmer for 5 minutes. Remove from heat and set aside.
- In a separate pan, cook the ground beef until brown. Drain excess fat.
- Add the chopped bell peppers and onions to the cooked ground beef and cook for another 2-3 minutes.
- Stir in the tomato sauce, garlic powder, and cooked rice. Mix well.
- Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the top is slightly crispy and golden brown.
- Serve hot with your favorite protein dish or as a side dish for a Mexican meal.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (assuming a 4-person serving size)
- Fat: 16g
- Carbohydrates: 55g
- Protein: 20g
Dish Characteristics:
- This dish is a combination of Mexican and American flavors, making it suitable for both American and Mexican taste palates.
- The dish is hearty and filling, making it a great side dish for any meal.
- The rice is cooked to perfection, with a slight crispness on top, giving it a unique texture.
User Comments:
- "This dish was delicious! The combination of flavors was spot on."
- "My family loved this recipe. It was a great side dish for our tacos."
- "I made this for my Mexican themed dinner party and it was a hit! The rice was crispy and flavorful."
Special Precautions and Tips:
- Make sure to use ground beef that is fresh and of good quality for best results.
- Adjust the seasoning according to your preference. If you like it spicier, add more chili powder.
- The rice may vary in absorption, so adjust the water accordingly to get the desired texture.
