Ingredients and Weight:
- Mixed greens (1 pound)
- Romaine lettuce (1 pound)
- Cherry tomatoes (1 pint)
- Cucumber (1 medium, sliced)
- Red onion (1/2 cup, thinly sliced)
- Croutons (1 cup)
- Parmesan cheese (1/2 cup, grated)
Salad Dressings:
- Balsamic vinaigrette (1/4 cup)
- Honey mustard dressing (1/4 cup)
- Caesar dressing (1/4 cup)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the greens.
- Tear the greens into bite-sized pieces and place them in a large bowl.
- Add the cherry tomatoes, cucumber, red onion, and croutons to the bowl.
- In separate bowls, prepare the salad dressings according to package instructions.
- Drizzle 2-3 tablespoons of each dressing over the salad and toss to combine.
- Sprinkle the Parmesan cheese over the salad and serve.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 10g
- Fiber: 5g
Dish Characteristics:
- Refreshing and light
- Customizable with different salad dressings
- Packed with nutritious vegetables and protein
- Suitable for a variety of diets
User Comments:
- "This salad is amazing! The combination of greens, vegetables, and dressings is perfect."
- "I love that you can choose the dressing that best suits your taste."
- "This salad is a great way to get your daily dose of vegetables."
- "I often make this salad for my family and it's always a hit."
- "This is my go-to salad recipe for dinner parties."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have time to make your own croutons, you can use store-bought ones.
- You can add other ingredients to the salad, such as grilled chicken, shrimp, or avocado.
- If you are serving the salad to guests with different dietary restrictions, you can offer a variety of dressings.
