Ingredients and Weight:
- 2 pounds pork spareribs
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Combine the soy sauce, vinegar, honey, brown sugar, ginger, garlic, salt, and pepper in a bowl. Mix well.
- Add the pork ribs to the bowl and coat with the marinade. Let marinate for at least 30 minutes.
- Pour the water into the pressure cooker and add the ribs.
- Secure the lid and cook on high pressure for 45 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually.
- Remove the ribs from the pressure cooker and serve.
Nutritional Information:
Per serving (4 ounces):
- Calories: 350
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
- Sugar: 10 grams
Dish Characteristics:
- Tender and juicy ribs
- Sweet and savory flavor
- Aromatic from the ginger and garlic
- Perfect for gatherings or special occasions
User Comments:
- "These ribs were the hit of the party! So flavorful and easy to make." - John S.
- "I've never made ribs before, but these were so simple and turned out amazing!" - Mary B.
- "The perfect balance of sweetness and saltiness. Yum!" - David K.
- "My family loved these ribs. They're definitely a new favorite." - Sarah W.
Special Precautions and Tips:
- If you don't have a pressure cooker, you can braise the ribs in the oven at 325°F (163°C) for 1-1.5 hours, or until tender.
- For a thicker sauce, reduce the amount of water by half and cook the ribs for a few minutes longer once the pressure has been released.
- Be careful not to overcook the ribs, as they will become dry and tough.
