Mystery Ingredient Wild Blueberry Pie

Ingredients and Weight:

• 1 lb (454 g) wild blueberries, fresh or frozen
• 1 1/2 cups (360 g) sugar
• 1/4 cup (60 ml) cornstarch
• 1/4 teaspoon (1.2 ml) ground cinnamon
• 1/8 teaspoon (0.6 ml) ground nutmeg
• 1 unbaked 9-inch (23 cm) pie crust
• 1/2 cup (120 ml) heavy cream
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) sugar

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, 1 1/2 cups sugar, 1/4 cup cornstarch, cinnamon, and nutmeg. Mix well.
3. Pour blueberry filling into the pie crust.
4. In a small bowl, whisk together cream, 1 tablespoon cornstarch, and 1 tablespoon sugar. Pour over the blueberry filling.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool for at least 30 minutes before serving.

Nutritional Information:

• Calories: 350
• Fat: 15 g
• Carbohydrates: 55 g
• Protein: 2 g

Dish Characteristics:

• Rich and flavorful blueberry filling
• Flaky and buttery pie crust
• Creamy and sweet topping

User Comments:

• "This pie was absolutely delicious! The wild blueberries gave it a unique and flavorful taste."
• "The crust was perfect - flaky and buttery."
• "The topping added a wonderful creamy richness."
• "I loved the combination of the sweet and tangy flavors."
• "This is now my go-to blueberry pie recipe!"

Special Precautions and Tips:

• If using frozen blueberries, thaw them before using.
• Don't overfill the pie crust, or the filling will bubble over during baking.
• Let the pie cool for at least 30 minutes before serving to allow the filling to set.