Naan Bread Margherita Pizza with Prosciutto

Ingredients and Weight:

1. Naan Bread (8 pieces)
2. Prosciutto (10 slices)
3. Fresh basil leaves (a few)
4. Pizza sauce (1 cup)
5. Mozzarella cheese (1 pound)
6. Sliced ripe tomatoes (1 cup)
7. Grated parmesan cheese (1/4 cup)
8. Salt and pepper (to taste)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 450°F.
2. Take each Naan bread piece and spread pizza sauce evenly on top.
3. Sprinkle the mozzarella cheese over the pizza sauce.
4. Arrange the prosciutto slices evenly on the pizza.
5. Top with tomato slices and season with salt and pepper as desired.
6. Sprinkle with parmesan cheese and place basil leaves on each pizza.
7. Place the pizzas on a baking sheet or pizza stone and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: ~500 per serving (assuming one slice of pizza per person)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 20g
• Sodium: 600mg (depending on the salt content of the pizza sauce and prosciutto)

Dish Characteristics:

• Unique fusion of Indian Naan bread with traditional Margherita pizza flavors.
• The prosciutto adds a salty and slightly sweet contrast to the pizza, making it a unique and flavorful dish.
• Easy to customize according to individual preferences, such as adding more vegetables or different types of cheese.

User Comments:

1. "The combination of Naan bread and pizza is a unique and delicious experience." - John Doe, New York, USA.
2. "The prosciutto gives this pizza a unique flavor that I really enjoy." - Jane Smith, San Francisco, USA.
3. "This is a great dish for people who love pizza but want to try something different." - Michael Johnson, Los Angeles, USA.

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Preheat the oven thoroughly before baking the pizza to ensure even cooking and crispy crust.
• If using different types of cheese, add them in layers to create a more interesting flavor profile on the pizza.