Ingredients and Weight:
- 8 oz (225 g) processed cheese
- 1 cup (240 ml) whole milk
- 1/4 cup (50 g) all-purpose cream cheese
- 2 tablespoons corn starch
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder or more, according to preference
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized saucepan, combine the processed cheese, cream cheese, and milk.
- Over low heat, stir continuously until the cheese is completely melted and the mixture is smooth.
- Add the corn starch, garlic powder, and chili powder, and continue stirring until the sauce thickens.
- Season with salt and pepper according to taste.
- Serve immediately with your favorite nacho toppings or as a dip for chips or vegetables.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 350 calories per serving (assuming a 1/4 cup serving size)
- Fat: 26g
- Carbohydrates: 9g
- Protein: 15g
Dish Characteristics:
- Creamy and rich in flavor, with a slight kick of spice from the chili powder.
- Easy to make and customize with different toppings.
- Goes well with a variety of dishes, especially nachos and Mexican-style cuisine.
User Comments:
- "This sauce is so creamy and delicious! Perfect for nachos."
- "Love the spice level in this sauce, just the right amount of kick."
- "Easy to make and makes a great dip for chips or vegetables."
Special Precautions and Tips:
- Be sure to stir continuously while melting the cheese to prevent burning.
- Adjust the chili powder according to your preference for spice level.
- This sauce is best served immediately, but can be stored in the refrigerator for up to 3 days. Reheat before serving.
