Ingredients and Weight:
For the Crust:
* Graham cracker crumbs - 1 1/2 cups (150g)
* Melted unsalted butter - 1/3 cup (75g)
* Granulated sugar - 1/3 cup (65g)
For the Custard Layer:
* Unsweetened cocoa powder - 1/3 cup (25g)
* Granulated sugar - 1 cup (200g)
* Cornstarch - 1/4 cup (30g)
* Eggs - 2 large
* Milk - 2 cups (500ml)
* Vanilla extract - 1 teaspoon
For the Ganache Topping:
* Unsweetened chocolate - 8 ounces (225g), chopped
* Heavy cream - 1/2 cup (125ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Crust: Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Press firmly into the bottom of an 8x8-inch baking pan.
- Custard: In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, eggs, milk, and vanilla extract. Bring to a boil over medium heat, whisking constantly. Reduce heat and simmer for 5-7 minutes, or until thickened.
- Ganache: In a heatproof bowl set over a saucepan of simmering water, melt the chocolate and heavy cream together, stirring until smooth.
- Assembly: Pour the custard layer over the crust. Refrigerate for 1 hour. Spread the ganache evenly over the custard layer. Refrigerate for at least 4 hours, or overnight, before slicing and serving.
Nutritional Information:
- Calories: 300 per bar
- Protein: 5g
- Carbohydrates: 35g
- Fat: 20g
Dish Characteristics:
- Rich and decadent
- Layers of chocolate, creamy custard, and crunchy graham cracker
- Perfect for a sweet treat or dessert
User Comments:
- "These Nanaimo bars are amazing! The combination of flavors is perfect."
- "I love how creamy the custard is and the ganache topping is so rich and velvety."
- "I've made these bars several times and they always turn out delicious."
Special Precautions and Tips:
- Use high-quality dark chocolate for the ganache to enhance the flavor.
- Refrigerate the bars for at least 4 hours before slicing to ensure they are firm.
- Keep the bars refrigerated for up to 5 days.
