Napa Cabbage Slaw with Carrots and Sesame

Ingredients and Weight:

• Napa Cabbage: 500 grams (about 1 pound)
• Carrots: 2 medium-sized, peeled
• Sesame Seeds: 2 tablespoons
• Rice Vinegar: 3 tablespoons
• Sugar: 1 tablespoon
• Salt: 1/2 teaspoon
• Peanut Oil: 1 tablespoon
• Sesame Oil: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the vegetables: Shred the Napa cabbage into thin strips and shred the carrots into matchstick-sized pieces using a vegetable peeler.
2. Mix the dressing: In a small bowl, combine rice vinegar, sugar, salt, peanut oil, and sesame oil. Mix well and set aside.
3. Toss the vegetables: In a large bowl, combine the shredded cabbage and carrots. Pour the dressing over the vegetables and toss gently to combine.
4. Add sesame seeds: Sprinkle the sesame seeds over the slaw and toss gently once more to mix.
5. Serve: Arrange the slaw on a serving plate or in a bowl and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 120
• Fat: 6g
• Carbohydrates: 18g
• Protein: 2g
• Fiber: 4g

Dish Characteristics:

• This dish is a healthy and refreshing side dish or salad topping, with a combination of crisp vegetables and a flavorful dressing.
• The use of Napa cabbage and carrots provides a balance of textures and flavors, with the sesame seeds adding a pleasant crunch and aroma.
• The dressing is a blend of traditional Asian flavors, providing a unique and appetizing taste.

User Comments:

1. "This slaw was refreshing and flavorful, a great addition to my barbecue menu."
2. "I loved the combination of cabbage and carrots, the sesame seeds added a nice crunch."
3. "The dressing was delicious, made this slaw stand out from other slaws I've tried."

Special Precautions and Tips:

• Use fresh Napa cabbage and carrots for best results.
• Adjust the dressing according to taste, adding more vinegar for tanginess or more sugar for sweetness.
• This slaw is best served immediately after preparation to ensure the vegetables remain crisp.