Ingredients and Weight:
- Chicken breasts: 2 lbs
- Buttermilk: 1 cup
- Hot sauce: 1 cup (any Nashville-style hot sauce)
- Eggs: 2
- All-purpose flour: 1 cup
- Baking powder: 2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Canola oil: 1 cup
- Waffles: 8 pre-made waffles
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place chicken breasts in a bowl and cover with buttermilk. Refrigerate for at least 2 hours or overnight.
- Remove chicken from buttermilk and season with salt and pepper.
- In a separate bowl, combine flour, baking powder, salt, and black pepper.
- Whisk eggs in a small bowl.
- Dip chicken into flour mixture, then eggs, then back into flour mixture.
- Heat canola oil in a large skillet over medium heat.
- Fry chicken for 10-12 minutes or until golden brown and cooked through.
- Remove chicken from skillet and let rest for 5 minutes.
- Dip chicken into hot sauce, turning to coat evenly.
- Place chicken on waffle and top with your favorite toppings (e.g., pickles, coleslaw).
Nutritional Information:
- Calories: 600 per serving
- Protein: 40 grams
- Fat: 25 grams
- Carbohydrates: 60 grams
Dish Characteristics:
- Spicy and flavorful
- Rich and satisfying
- Perfect for brunch or lunch
- Ideal for parties or gatherings
User Comments:
- "This sandwich had the perfect balance of heat and flavor."
- "The chicken was crispy and juicy, and the waffles were fluffy and delicious."
- "This is the best Nashville Hot Chicken Sandwich I've ever had!"
- "I highly recommend this dish to anyone who loves spicy food."
- "This sandwich is a must-try for any chicken enthusiast."
Special Precautions and Tips:
- Use gloves when handling hot sauce.
- Adjust the heat level of the hot sauce according to your taste.
- Make sure the chicken is cooked through before eating.
- Serve with plenty of napkins!
