Ingredients and Weight:
- Plain flour: 2 cups (280g)
- Unsalted butter: 1 cup (226g)
- Sugar: 1 cup (200g)
- Eggs: 4
- Cocoa powder: 1/2 cup (60g)
- Vanilla extract: 1 tsp
- Chocolate chips: 1/2 cup (optional)
- Baking powder: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 30-35 minutes
- Total: 1 hour 5-10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Gradually add the flour mixture to the butter-egg mixture and mix until just combined.
- Stir in the cocoa powder and chocolate chips (if using).
- Pour the cake mixture into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 500-600 (depending on additional frosting or toppings)
Fat: 28-40g
Carbohydrates: 70-90g
Protein: 8-12g
Note: Nutrition facts may vary based on additional ingredients like frosting or toppings.
Dish Characteristics:
- This Nasty Cake is a chocolate lover's dream with its rich cocoa flavor and chocolate chips.
- The texture is moist and dense, providing a rich chocolate experience.
- The cake is suitable for those who enjoy classic chocolate flavors with a touch of luxury.
User Comments:
- "The cake was so moist and chocolatey, it was amazing!"
- "I added extra chocolate chips and a chocolate frosting, it was delicious!"
- "My family loved this cake, it was a hit at the party!"
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the preparation to ensure a smooth mixture.
- Use good quality cocoa powder and chocolate chips for the best flavor experience.
- This cake is quite rich, so consider serving it with a lighter dessert or coffee to balance the flavors.
