Ingredients and Weight:
- All-purpose flour: 500 grams
- Unsalted butter: 250 grams
- Sugar: 300 grams
- Eggs: 4
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Chocolate chips or cocoa powder: for topping (available at most supermarkets)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour mixture to the butter-egg mixture, mixing well.
- Spread the pastry dough into a baking dish or muffin cups.
- Top with chocolate chips or cocoa powder.
- Bake for 45 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 500 calories per serving (based on the size of the pastry)
- Fat: Approx. 28 grams
- Carbohydrates: Approx. 60 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- This is a sweet pastry with a flaky and crispy texture.
- The chocolate chips or cocoa powder provide a rich chocolate flavor that Americans often enjoy.
- It is suitable for all ages and can be served as a dessert or as a snack.
User Comments:
- "This pastry is amazing! The combination of the sweet pastry and chocolate is perfect." - John Doe
- "I love the flaky texture of this pastry. It's not too sweet, which I appreciate." - Jane Smith
- "This is a great dessert for a family gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is softened before starting the recipe to ensure a smooth mixture.
- Do not overmix the dough, as it can lead to a tough pastry.
- Adjust the baking time according to your oven's calibration. Check the pastry frequently towards the end of baking to avoid overcooking.
