Ingredients and Weight:
- Plum tomatoes (canned or fresh), 2 pounds (900 grams)
- Garlic (minced), 4 cloves (8 grams)
- Onion (minced), 1/2 cup (75 grams)
- Olive oil, 1/4 cup (60 milliliters)
- Dried oregano, 1 teaspoon (2 grams)
- Dried basil, 1 teaspoon (2 grams)
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- If using fresh tomatoes, peel and dice them.
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the tomatoes, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
- Taste and adjust seasonings as needed.
Nutritional Information (per serving):
- Calories: 120
- Fat: 6 grams
- Protein: 4 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
Dish Characteristics:
- Rich and flavorful tomato sauce
- Herbaceous with a hint of sweetness
- Versatile sauce that can be used for pasta, pizza, or as a dip
User Comments:
- "The perfect sauce for a classic Italian pasta dish."
- "I added a pinch of sugar to balance out the acidity of the tomatoes."
- "This sauce is easy to make and always gets rave reviews from my guests."
- "I used fresh basil from my garden, and it gave the sauce an amazing flavor."
- "I love the versatility of this sauce. I've used it on pizza, pasta, and even as a dipping sauce for breadsticks."
Special Precautions and Tips:
- If the sauce is too acidic, add a pinch of sugar or a drizzle of honey.
- For a smoother sauce, blend it with an immersion blender until desired consistency is reached.
- Store the sauce in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
