Ingredients and Weight:
- 4 large potatoes (about 1.5 pounds) for Tatties
- 1 pound sweet potatoes for Neeps
- 4 tablespoons of salted butter
- 1/2 cup of heavy cream
- 1 teaspoon of salt
- 1 teaspoon of fresh ground black pepper
Preparation Time:
- Preparation time: 1 hour (including peeling and cutting)
- Cooking time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut both potatoes into equal-sized pieces.
- Boil the potatoes in separate pots of salted water until tender.
- Drain the water and return the potatoes to the pot.
- Add butter, cream, salt, and pepper to each type of potato and mix well.
- Mash the potatoes until smooth and creamy.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Carbohydrates: 60g
- Fat: 20g
- Protein: 5g
Dish Characteristics:
- Traditional Irish dish, perfect for colder weather.
- The combination of potatoes creates a rich and creamy dish that is both comforting and satisfying.
- Easy to customize with different seasoning and flavors.
User Comments:
- "This dish was so comforting and filling. The perfect fall dish."
- "I loved the combination of potatoes. The flavor was rich and creamy."
- "I added some garlic and herbs for extra flavor, turned out great!"
Special Precautions and Tips:
- Be sure to peel the potatoes thoroughly to remove any impurities.
- Use a potato masher or mixer to ensure a smooth and creamy texture.
- Adjust seasoning according to personal preference.
- This dish can be served with meat or as a vegetarian main course.
