Neiman Marcus Chocolate Chip Cookie

Ingredients and Weight:

• 2 1/4 cups (281g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) salt
• 1 cup (2 sticks/227g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 1 teaspoon (5ml) vanilla extract
• 2 large eggs
• 2 cups (340g) semisweet chocolate chips

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per serving (1 cookie):

• Calories: 310
• Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 3g

Dish Characteristics:

• Rich, decadent, and chocolatey
• Soft and chewy on the inside, crispy on the edges
• Perfect for dessert or as a snack

User Comments:

• "These are the best chocolate chip cookies I've ever had!"
• "The combination of the three sugars is what makes these cookies so special."
• "I love the crisp edges and chewy centers."
• "These cookies are a crowd-pleaser. I always get rave reviews when I make them."
• "I'm not usually a chocolate chip cookie fan, but these are an exception. They're truly delicious."

Special Precautions and Tips:

• Do not overmix the dough, as this will toughen the cookies.
• If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray.
• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help them keep their shape.
• These cookies are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.