Nestlé Toll House Chocolate Chip Pie

Ingredients and Weight:

1. All-purpose flour: 2 cups (250 grams)
2. Butter: 1 cup (2 sticks, 225 grams)
3. Sugar: 1 cup (200 grams)
4. Eggs: 2 large
5. Nestlé Toll House chocolate chip cookies: 1 package (11oz, about 312 grams)
6. Salt: 1/2 teaspoon
7. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: about 1 hour 30 minutes (including cooling time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour and butter. Mix until the mixture resembles coarse meal.
3. Add sugar, eggs, and vanilla extract. Mix well until combined.
4. Stir in the chocolate chip cookies until they are evenly distributed throughout the dough.
5. Pour the dough into a pie dish.
6. Place the pie dish on a baking sheet and bake for about 45 minutes or until the crust is golden brown and the filling is set.
7. Allow the pie to cool completely before slicing and serving.

Nutritional Information: (per serving, assuming the pie is cut into 8 pieces) Calories: 650 Fat: 35g Carbohydrates: 85g Protein: 8g

Dish Characteristics:

• Rich and chocolatey flavor
• Flaky and crispy crust
• A classic American dessert that is perfect for any gathering or celebration

User Comments:

1. "This pie was amazing! The chocolate chip cookies give it a unique and delicious flavor."
2. "I love how easy this recipe is to make. It's a great dessert to make with kids."
3. "The crust was flaky and crispy, just perfect. The chocolate chip cookies added a nice touch."

Special Precautions and Tips:

• Be sure to use room temperature eggs for best results.
• For best flavor, use real butter and high-quality chocolate chip cookies.
• Handle the dough gently to avoid overworking it, which can make the crust tough.
• Place the pie dish on a baking sheet to catch any potential overflow during baking.