Ingredients and Weight:
- 8 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 9-inch graham cracker crust
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a clean, dry bowl, whisk the egg whites until foamy.
- Gradually add the sugar, 1 tablespoon at a time, whisking constantly.
- Continue whisking until the meringue forms stiff peaks.
- Stir in the cream of tartar and vanilla extract.
- Pour the meringue into the prepared graham cracker crust and smooth the top.
- Bake in the preheated oven for 1 hour, or until the meringue is golden brown and set.
- Let cool completely before serving.
Nutritional Information:
- Calories: 250 per slice
- Protein: 3 grams
- Carbohydrate: 50 grams
- Fat: 0 grams
Dish Characteristics:
- Light and airy
- Sweet and tangy
- Perfect for special occasions
User Comments:
- "This meringue pie is absolutely delicious! The meringue is so fluffy and the filling is creamy and tangy."
- "I love this recipe because it's so easy to make. I've never failed to impress my guests with it."
- "This pie is a classic for a reason. It's simply irresistible!"
Special Precautions and Tips:
- Make sure the egg whites are at room temperature before you start whisking them. This will help them reach their full potential.
- Use a clean, dry bowl and whisk. Any residue of fat or oil can prevent the egg whites from whipping up properly.
- Don't overbeat the meringue. Overbeaten meringue will be grainy and tough.
- If the meringue starts to deflate while you're piping it into the crust, simply re-whip it for a few seconds to firm it back up.
