Ingredients and Weight:
- Semisweet chocolate chips: 12 ounces (340 grams)
- Unsweetened chocolate: 4 ounces (113 grams)
- Sweetened condensed milk: 14 ounces (396 grams)
- Light corn syrup: 1/2 cup (120 milliliters)
- Unsalted butter: 1/2 cup (113 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Salt: 1/4 teaspoon (1.5 grams)
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line an 8x8 inch (20x20 centimeter) baking pan with parchment paper or aluminum foil.
- In a large microwave-safe bowl, combine the semisweet chocolate chips, unsweetened chocolate, sweetened condensed milk, corn syrup, butter, vanilla extract, and salt.
- Microwave on high for 2-3 minutes, stirring every 30 seconds, until the chocolate is melted and smooth.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Let the fudge cool at room temperature for at least 4 hours, or overnight, before slicing and serving.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Rich, creamy, and decadent
- Intense chocolate flavor
- Smooth, velvety texture
- Easy to make and a crowd-pleaser
User Comments:
- "This fudge is absolutely divine! It's so easy to make and tastes like it came from a professional chocolatier." - Sarah
- "I love the deep chocolate flavor and creamy texture. It's the perfect dessert for any occasion." - Emily
- "I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and melt-in-your-mouth delicious." - Chris
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Do not overcook the fudge, or it will become grainy.
- If the fudge is too thick, add a splash of milk and microwave in 15-second intervals until it reaches the desired consistency.
- For a richer flavor, let the fudge cool overnight before serving.
