Never-Never Ever-Ever Fail Fudge

Ingredients and Weight:

1. Sugar: 500 grams
2. Butter: 250 grams
3. Marshmallow Fluff or Cream: 1 jar (about 1 cup)
4. Chocolate chips: 300 grams (dark or milk chocolate)
5. Vanilla extract: 1 teaspoon
6. Nuts (optional): 1 cup (e.g., almonds, walnuts)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Line a baking dish with foil or parchment paper for easy removal of the fudge later.
2. In a large saucepan, combine sugar and butter. Melt over low heat, stirring frequently.
3. Once the mixture starts to boil, continue cooking for another 5 minutes, stirring constantly.
4. Remove from heat and add marshmallow fluff or cream and vanilla extract. Stir until well combined.
5. Add chocolate chips and stir until they are completely melted and combined with the mixture.
6. If using nuts, add them at this stage and stir to combine.
7. Pour the mixture into the prepared baking dish and spread evenly. Let it cool at room temperature for about 2 hours or until set.
8. Once cooled, cut into squares or desired shapes.

Nutritional Information:

• Calories: Each serving of this fudge may contain around 400-500 calories depending on the size of the piece.
• Fat, Carbohydrates, and Protein: The exact nutritional values will vary based on the ingredients used and the size of the serving.

Dish Characteristics:

• This fudge is rich, creamy, and chocolatey with a slight marshmallow flavor.
• It is a classic American dessert that is enjoyed by people of all ages.
• The addition of nuts gives it a crunchy texture and added flavor.

User Comments:

1. "This fudge is amazing! So rich and creamy, it's like eating liquid chocolate."
2. "I love the combination of chocolate and marshmallow in this fudge. It's so delicious."
3. "This fudge is perfect for a sweet treat. It's not too sweet and has a great texture."

Special Precautions and Tips:

• Be careful not to overheat the sugar mixture while cooking, as it can lead to crystallized fudge.
• Use a low heat setting while cooking to ensure even melting of the sugar and butter.
• For best results, use good quality chocolate chips and marshmallow fluff or cream.
• Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.