Ingredients and Weight:
- Unbleached all-purpose flour: 3 cups (375 grams)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Cold butter: 1 cup (2 sticks, 226 grams)
- Sugar: 1/3 cup (60 grams)
- Full-fat milk: 1 cup (236 milliliters)
- Egg: 1 large (50 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add egg and mix well.
- Gradually add milk while mixing, followed by the flour mixture, mixing until a soft dough is formed.
- Drop the dough by spoonful onto a baking sheet, leaving room for expansion.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on actual ingredients used.)
- Calories: 350 per biscuit
- Fat: 18 grams
- Carbohydrates: 40 grams
- Protein: 6 grams
Dish Characteristics:
- These biscuits are crispy on the outside and soft on the inside.
- The American-style flavor is achieved through the use of full-fat milk and butter.
- The texture is light and fluffy.
User Comments:
- "These biscuits are fantastic! The perfect balance of sweet and savory." - John Doe, New York.
- "I love the crunchy exterior and the soft, fluffy interior. It's like a little cloud of taste in my mouth." - Jane Smith, California.
- "This is how my grandmother used to make her famous biscuits. It's a great recipe to share with family." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to use cold butter for best results in the texture of the biscuits.
- Do not overmix the dough, as it can result in tough biscuits. Mix just until combined.
- Baking time may vary depending on your oven's temperature and humidity level; always check for doneness at the recommended time.
