Ingredients and Weight:
- 2 pounds of white potatoes, diced
- 1 pound of fresh clams (or canned clams, drained)
- 1/2 pound of bacon, diced
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- Black pepper, to taste
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil the potatoes in salted water until tender. Drain and set aside.
- In a separate pan, cook the bacon until crispy, then remove and set aside, leaving the bacon grease in the pan.
- Add the clams to the bacon grease and cook for a few minutes, then add the cooked potatoes.
- Mix in the butter, heavy cream, salt, white pepper, and black pepper. Adjust seasoning as needed.
- Simmer for 15 minutes, then add the chopped parsley and serve.
Nutritional Information:
(Based on the provided ingredients and typical recipes, may vary depending on actual measurements used)
- Calories: Approximately 400 calories per serving (assuming 2 cups of final dish)
- Fat: 24g
- Carbohydrates: 28g
- Protein: 12g
Dish Characteristics:
- A classic New England dish with a creamy and rich flavor.
- Full of seafood flavors with a hearty bacon touch.
- Perfect for cold weather or as a comforting meal.
User Comments:
- "This is the best clam chowder I've ever made! The flavor was spot on."
- "I added a little more bacon for a stronger flavor, but it was still delicious."
- "I used canned clams and it still came out great. A great dish for a busy weeknight."
Special Precautions and Tips:
- Use fresh clams if possible for the best flavor. If using canned clams, make sure to drain them well.
- Adjust seasoning carefully as per taste. This dish can be quite rich, so be mindful of the salt and pepper content.
- Simmering the dish for the recommended time is crucial to ensure all flavors blend together properly.
