Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Green chiles, chopped: 10 ounces (1 can)
- Beef broth: 1 cup
- Breadcrumbs: 1 cup
- Eggs: 2 large
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Chili powder: 2 teaspoons
- Cumin: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients except beef broth. Mix well.
- Form mixture into a loaf shape and place in a greased 9x13 inch baking dish.
- Pour beef broth around the meatloaf.
- Bake for 60-75 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Nutritional Information:
Per serving (1/8 of meatloaf):
- Calories: 350
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and flavorful with a mild spicy kick from the green chiles.
- Moist and tender texture.
- Perfect for a dinner party or family meal.
User Comments:
- "This meatloaf is so delicious and moist. The green chiles give it a great flavor without being too spicy."
- "I love how easy this recipe is to make. It's a great weeknight meal."
- "This meatloaf was a hit at my dinner party. Everyone loved the flavor and texture."
Special Precautions and Tips:
- If you don't have chopped green chiles, you can use 2-3 fresh green chiles, roasted and peeled.
- To make a gluten-free version, use gluten-free breadcrumbs.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
