New Year's Eve Roasted Turkey with Herb Butter

Ingredients and Weight:

1. Turkey (whole): 5-6 pounds (approximately 2.3-2.7 kg)
2. Herb Butter: 1/2 cup (113 grams)
3. Fresh Rosemary: 2 sprigs
4. Fresh Thyme: 1 sprig
5. Salt: 1 teaspoon
6. Black Pepper: 1 teaspoon
7. Orange: 1 (for zest)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3-4 hours (depending on the size of the turkey)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the herb butter by mixing softened butter, chopped rosemary and thyme, salt, pepper, and orange zest. Set aside.
3. Rub the skin of the turkey with the herb butter, ensuring even distribution.
4. Place the turkey in a roasting pan, breast side up.
5. Add a cup of water to the bottom of the pan and roast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
6. Baste the turkey with its juices every 30 minutes for even flavor and crispy skin.
7. Remove from the oven and let rest for 20 minutes before carving.

Nutritional Information: (Per serving, assuming a 5-pound turkey):

• Calories: Approximately 450 calories per serving (without skin)
• Fat: 20g
• Carbohydrates: Less than 1g
• Protein: About 35g

Dish Characteristics:

• The combination of herb butter and fresh citrus zest creates a festive and savory flavor.
• The roasted turkey has a crispy skin and tender meat, perfect for a New Year's Eve celebration.
• It is a traditional dish that is enjoyed by many Americans on special occasions.

User Comments:

1. "The herb butter made this dish stand out! The flavor was amazing."
2. "My family loved this dish. The turkey was juicy and cooked perfectly."
3. "A great dish for a New Year's Eve celebration. The flavor was festive and the presentation was impressive."

Special Precautions and Tips:

• Be sure to check the internal temperature of the turkey with a meat thermometer to ensure it is cooked properly.
• Basting the turkey every 30 minutes helps create a crispy skin and evenly distributed flavor.
• Adjust the cooking time based on the size of your turkey and the temperature of your oven.