Ingredients and Weight:
- Cream cheese: 500g
- Sugar: 150g
- Eggs: 3
- Vanilla extract: 1 tsp
- All-purpose flour: 60g
- Graham crackers (crushed): 1 cup
- Butter: 50g
- Sour cream or yogurt: 100ml (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes at 325°F (160°C)
- Total: About 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (160°C).
- Combine the crushed Graham crackers and melted butter to make the base for the cheesecake. Press into the bottom of a springform pan.
- In a large bowl, mix the cream cheese and sugar until smooth. Add eggs one by one, mixing well after each addition.
- Stir in the vanilla extract and all-purpose flour until combined. Pour the mixture into the springform pan.
- Place the pan in the preheated oven and bake for 45-55 minutes or until the center is almost set.
- Remove from the oven and let cool completely before adding a topping of sour cream or yogurt.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
(Per serving, assuming equal distribution among 8 people)
Calories: Approx. 400-500 calories per serving (depending on exact ingredients used)
Fat: 25-30g
Carbohydrates: 45-55g
Protein: 10-15g
Dish Characteristics:
- Rich and creamy texture from the cream cheese.
- Graham cracker base provides a unique contrast to the sweetness of the cheesecake.
- Versatile dish that can be served plain or with a variety of toppings.
User Comments:
- "Absolutely delicious! The texture was perfect and the flavor was just like New York-style cheesecake."
- "The Graham cracker base was a great addition, gave it a unique flavor."
- "I added some fresh fruit on top, it was even better!"
Special Precautions and Tips:
- Use room temperature cream cheese for smoother mixing.
- Be careful not to overbake the cheesecake, or it may become dry.
- Let cool completely before adding toppings to ensure even distribution.
- If desired, add other toppings like fresh fruit, chocolate chips, or caramel sauce for enhanced flavor and texture.
