Ingredients and Weight:
- New York Steaks: 8 pieces (each piece about 200 grams)
- Vanilla Extract: 1 teaspoon
- Cherry Sauce: 1 cup
- Beef Stock: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Fresh Rosemary: 2 sprigs
- Extra virgin olive oil: 2 tablespoons
Preparation Time:
- Preparation Time: 45 minutes (includes marinating time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate the New York steaks with salt, black pepper, and rosemary for 30 minutes.
- In a small bowl, combine vanilla extract with cherry sauce and set aside.
- Preheat the grill or pan to high heat.
- Grill or pan-cook the steaks for about 8-10 minutes on each side, or until desired doneness is reached.
- Rest the steaks for 5 minutes before slicing.
- Serve the steaks with the vanilla and cherry sauce on top.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 500-600 (depending on the size of the steaks and the amount of sauce used)
Fat: 30-40g
Carbohydrates: 20-30g (mainly from the cherry sauce)
Protein: 40-50g
Dish Characteristics:
- The combination of vanilla and cherry sauce gives the dish a unique and sweet-savory flavor.
- The New York steaks are grilled to perfection, resulting in a tender and juicy meat.
- The dish is suitable for American taste buds, offering a balance of flavor and texture.
User Comments:
- "The combination of vanilla and cherry sauce was unexpected but really good!" - John Doe
- "The steaks were cooked to perfection, very juicy and flavorful." - Jane Smith
- "The dish was a hit with my family, will definitely make it again." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh New York steaks from a reliable source.
- Use high-quality cherry sauce for the best flavor.
- Grill the steaks over high heat to ensure a crispy exterior and tender interior.
- Allow the steaks to rest for at least 5 minutes after cooking to ensure they stay juicy.
