Ingredients and Weight:
- Cream cheese: 250 grams (8.8 oz)
- Baileys Irish Cream liqueur: 3 tablespoons
- Graham crackers: 1 cup (crushed)
- Sugar: 1/3 cup
- Salt: 1/4 teaspoon
- Fresh lemon juice: 2 tablespoons
- Whipped cream or vanillna frosting: for topping
Preparation Time:
- Preparation Time: 20 minutes
- Total Time (including refrigeration): 3-4 hours
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, Baileys, sugar, and salt. Beat with an electric mixer until well combined and creamy.
- Add the crushed Graham crackers and lemon juice. Mix well.
- Shape the mixture into 1-inch balls and place on a baking sheet or plate.
- Cover and refrigerate for at least 3 hours or until firm.
- Top with whipped cream or vanilla frosting before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per cheesecake ball (based on average ingredients)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- No baking required, easy to make ahead of time.
- Rich and creamy, with a hint of Irish Cream flavor.
- Great as a dessert or party snack.
User Comments:
- "These cheesecake balls were a hit at my party! Everyone loved the Baileys flavor."
- "I made these for my family on a weekend and they were a big hit. So creamy and delicious."
- "I loved the combination of Graham crackers and Baileys in this recipe."
Special Precautions and Tips:
- Make sure to use quality cream cheese for the best flavor and texture.
- Refrigerate for at least 3 hours to allow the cheesecake balls to set properly.
- If you want to add more flavor, consider adding a few drops of vanilla extract or almond extract to the mixture.
