No-Bake Cheesecake with Cool Whip

Ingredients and Weight:

1. 24 oz Cream Cheese (softened)
2. 1/2 cup Sugar
3. 2 tsp Vanilla Extract
4. 1 Cup Heavy Whipping Cream
5. 16 oz Cool Whip (whipped topping)
6. 2 Graham Cracker Pie Crusts (8 inches each)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: None (no baking required)
• Total Time: 30 minutes (including setting time)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix well until smooth and creamy.
2. Add the heavy whipping cream and mix until combined.
3. Fold in the Cool Whip, ensuring it is distributed throughout the mixture evenly.
4. Pour the cheesecake mixture into the Graham Cracker Pie Crusts.
5. Cover and refrigerate for at least 2 hours to set.
6. Serve chilled.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: Approx. 500 calories per serving
• Fat: 40g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• No baking required, easy to make
• Smooth and creamy texture
• Cool Whip gives a refreshing flavor and texture
• Great as a dessert or as a snack

User Comments:

1. "This is an excellent no-bake cheesecake! The Cool Whip gives it a unique and refreshing flavor."
2. "I love how easy this recipe is to make. It's perfect for a quick dessert."
3. "The texture is so creamy and smooth, it's like a dream come true for cheesecake lovers."
4. "I added some fresh fruit on top for a pop of color and flavor, it was a great addition."
5. "This is a great dish for summer when you want something cool and refreshing."

Special Precautions and Tips:

• Ensure cream cheese is softened to room temperature before mixing to ensure a smooth mixture.
• Use full-fat cream cheese and heavy whipping cream for the best flavor and texture.
• Be sure to cover and refrigerate for at least 2 hours to ensure the cheesecake has set properly before serving. Enjoy!