Ingredients and Weight:
- Graham crackers: 3 cups (crushed)
- Butter: 1/2 cup (melted)
- Sugar: 1/4 cup
- Salt: 1/2 teaspoon
Preparation Time:
Total Time: 20 minutes (including preparation and baking time)
Preparation Time Alone: 10 minutes
Cooking Time:
Baking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, crush the Graham crackers into fine pieces using a rolling pin or blender.
- Add melted butter, sugar, and salt to the bowl.
- Mix well until all the ingredients are combined.
- Press the mixture into the bottom of an ungreased 9-inch pie plate using your hands or a spoon.
- Bake for 10 minutes in the preheated oven, or until the crust starts to turn golden brown.
- Allow the crust to cool before serving or filling.
Nutritional Information:
(Based on given ingredients)
Calories: 345 kcal
Fat: 18g
Carbohydrates: 42g
Protein: 2g
(Note: Nutritional information may vary depending on actual ingredients used and their quantities.)
Dish Characteristics:
- Easy to make with readily available ingredients.
- Perfect for an American-style dessert or as a base for other pies or desserts.
- The crust is crispy and has a slight sweetness from the sugar and salt balance.
User Comments:
- "This is an excellent crust recipe! It's so easy to make and tastes great." - John Doe, New York
- "Love the combination of Graham crackers and butter, creates a delicious crust." - Jane Smith, California
- "This crust is perfect for my favorite pie recipe! It's crispy and holds up well." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to crush the Graham crackers into fine pieces for an even distribution of texture in the crust.
- Use melted butter for better binding of the ingredients.
- Baking time may vary depending on your oven, so keep an eye on it during baking. The crust is ready when it starts to turn golden brown.
